Lunch Box Hiking Cool Bag (With 2 Food Boxes) - 4.4 L, Blue
Keeps your meal fresh, practical with 2 separate compartments and 2 food boxes included. 4.4 litres.
Keeps your food fresh for several hours. Does not keep them warm.
Ease of use
2 zipped compartments, 2 food compartments included. Removable shoulder strap.
Easy to clean, food compartments are dishwasher safe.
Carry handle, removable shoulder strap.
21cm x 26 cm x 15cm
495 g (including boxes)
Lining : 100.0% Polyamide (PA) Foam : 100.0% Polyethylene (PE) Main fabric : 100.0% Polyester (PES)
Your product has been tested in an independent laboratory to confirm its efficiency. In an oven at 32°C, we place water at 5°C in each product and measure how long it takes to reach 15°C, a delta of 10°. For this product, it takes 2 hours and 10 minutes.
hikers who wish to keep their food fresh.
Wash and dry before storage. Choose a clean, dry place.
Open the boxes when using them in the microwave!
Advice on how to optimise the performance of your lunch box
To keep them fresh for longer, you can add ice packs in each compartment, sold in the cooler box section. You can place the entire lunch box and food in the fridge before your hike. The fuller the lunch box, the better it is kept fresh. Warning, this product does not keep food warm. In this case, it is best to choose an isothermal food box.
2 food compartments included (0.65L) enabling foods to be separated. WARNING!! When using a microwave, open the boxes. Do not heat in closed position, removable shoulder strap, double compartment (2.6 and 1.8 L). Three elastic straps in the upper compartment to hold the cutlery.
Wash by hand, not in the dishwasher. Rinse in clean water and dry with open. The small food compartments are dishwasher proof.
Rinse the food compartments 3 times with clean water before use.
Materials and regulations
All our products and materials meet food contact standards and do not contain Bisphenol A (BPA).
* The prices listed on the site are the prices recommended by DECATHLON SA's central purchasing department.